Beef

We can offer following elements:

Bone in Fore and Hind Quarters, Full B/less Forequarters, Neck, Shoulder, Blade, Clod Chuck, Chuck Tender, Shin / Shanks, Brisket, Flanks, Flank Steak, Striploin, Rump, Entrecote, Cube roll – Rib Eye, Tenderloin, Topside, Silverside, Eye round, Knuckles, Heel Muscle, Pichanha, Tri Tip, Trimming, Hearts, Livers, Tripes, Tongues, Feet, Fat